A one-night celebration of fire, flavour and flirtation.
This Valentine’s Day, join us at Ventura Brewing for an intimate pop-up dinner where seasonal cooking meets creative craft brews. For one evening only, Chef Jay Elbrihi presents a four-course menu shaped by native ingredients, wild harvest and locally sourced produce — cooked over fire and served at long communal tables in the heart of our working brewery.
A welcome drink is included on arrival, with guests free to order from the bar throughout the evening.
The space will be styled with florals by Donna Stain, setting the tone for a warm, immersive experience designed for romance, conversation and quiet indulgence.
Menu
• Ballina prawn, Davidson’s plum, bunya nut, rose
• Wild venison, oyster, riberry, wattleseed
• Yellowfin tuna, kelp, native spinach, baby sun rose
• Dragonfruit, native raspberry, lily pilly, macadamia
Menu subject to seasonal availability. Menu is gluten-free.
Ticket inclusions
• Four-course dinner
• Welcome drink on arrival
A one-night celebration of fire, flavour and flirtation.
This Valentine’s Day, join us at Ventura Brewing for an intimate pop-up dinner where seasonal cooking meets creative craft brews. For one evening only, Chef Jay Elbrihi presents a four-course menu shaped by native ingredients, wild harvest and locally sourced produce — cooked over fire and served at long communal tables in the heart of our working brewery.
A welcome drink is included on arrival, with guests free to order from the bar throughout the evening.
The space will be styled with florals by Donna Stain, setting the tone for a warm, immersive experience designed for romance, conversation and quiet indulgence.
Menu
• Ballina prawn, Davidson’s plum, bunya nut, rose
• Wild venison, oyster, riberry, wattleseed
• Yellowfin tuna, kelp, native spinach, baby sun rose
• Dragonfruit, native raspberry, lily pilly, macadamia
Menu subject to seasonal availability. Menu is gluten-free.
Ticket inclusions
• Four-course dinner
• Welcome drink on arrival
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